A gathering around the pizza oven is easier to organize when the inspection takes place before the baking day. Repairing fresh joints and heating the chamber have different requirements than regular tool preparation. Set the order of tasks so that the guests' arrival time does not determine the device's readiness.
Carry out the inspection in advance
Vitcas Casa outdoor oven should be used in a setup corresponding to its requirements. Inspect the chamber, entrance, door, and flue when cold. Note loose fragments, traces of water, and any change in the position of the equipment.
If repair is needed, include the preparation of new materials before reheating. Do not shorten the drying process to maintain the planned baking time. Also, an oven that has not been used for a long time and has become damp requires proper assessment.
Combine cleaning with tool inspection
Brush with scraper is intended for the appropriate oven surface. Before use, inspect its head and attachment. Remove residues without prying the joints or bricks that are part of the bottom.
Dry-fit the peel and cookware at the entrance. Prepare a place to set down hot elements and space for the operator. Do not place ingredients and plates in the way of removing tools from the chamber.
Evaluate heating according to the stage
Oven probe thermometer reads conditions at the probe position. It does not automatically indicate the temperature of each part of the floor. Record the reading method and monitor the operation according to the device instructions, without accidentally increasing the fire.
After baking, plan proper handling of the remaining heat and residues. The device does not become cold after removing the last pizza. Recording the inspection and preparation stages will facilitate the next event, as it will show which tasks need to be done earlier and which belong to the current operation.